Shopping processed food: 8 Common food additives you should avoid 01.02.2016

dangerous food additives@photo

Modern man is continually getting used to processed foods, to the extent we hardly go few days without taking some. Studies show that most processed foods contain some additives that have serious negative effects in the body if they accumulate. Since it is almost impossible to do without processed foods, we have listed the common food additives to check on the ingredients list on your packed food label before purchasing. Check them out next!
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Easiest Recipes for Healthy Meals 01.02.2016

healthy meals recipes@photo

Are you always putting your health on the back burner because you just think it is too expensive and time-consuming? Well, then you need to take a peek at these delicious and simple recipes. Not only are they a snap to whip up, but they also include common items that you already include on your shopping list. Plus, these are meals that any healthy eater would dig into!
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What country is the most green eating? 29.01.2016

what people eat in different countries

Who said Australians are the most meat-eating nation? Based on “Buy Me a Pie!” stats, 48% of Australians’ grocery lists are full with various kinds of vegetables and fruits, while meat’s part is only 12%.

There were some researches carried out to learn what nation eats more meat and there was a big competition between USA and Australia before Australia shot ahead. We decided to check out if this is true for our customers.
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Chocolatey Pudding Fondant 26.01.2016

Chocolatey Pudding Fondant
Serves: 4
What a delightful after-dinner sweet! This chocolate pudding ups the ante and is a nice alternative to the tired chocolate fondue dessert.
  • Unsalted butter, 8 T (plus extra for greasing)
  • Unsweetened cocoa, 4 t
  • Bittersweet chocolate (at least 70%), 4 oz. (chopped)
  • Eggs, 2 large
  • Egg yolks, 2 large
  • Superfine granulated sugar, 2/3 c
  • All-purpose flour, 2/3 c
  1. Preheat oven to 325 F. Use the butter to grease 4 large ramekins and place parchment paper in each. Grease the papers with butter and lightly dust with cocoa.
  2. Place a small mixing bowl over a saucepan filled with boiling water. Add the chocolate and butter gradually until melted. Remove from heat and stir consistently. Cool for 10 minutes.
  3. In a separate mixing bowl, combine the whole eggs, yolks, and sugar; whisk until thick. Slowly add the chocolate mixture while whisking.
  4. Sift flour over the mixture while folding it in with a spoon.
  5. Pour the chocolate mixture into the ramekins; bake in oven for 12 minutes.
  6. Remove ramekins from oven; use a plate to flip the chocolate pudding onto the plate and serve.


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DIY Storage and Organization for Your Earrings 22.01.2016

how to organize earrings@photo

If you have all of your earrings thrown all together, you’ll end up super-frustrated from all of the dangling and tangling. Moreover, it is easier for your precious jewelry to break or snap when everything is bunched together. Use these 5 tips to effectively organize and store your earrings so you can avoid such mishaps in the future. You don’t even need to put a jewelry stand on your shopping list, because these DIY tips are super-simple!
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Easy-to-make Vegetarian Salads 21.01.2016

vegetarian salad recipes@photo

Many people think that being a vegetarian is a heavy responsibility. Don’t get confused by this claim! Vegetarianism offers you a very wide selection of food and top-rated meals. All you need to do is to be creative; feel free to make changes on your grocery list!

No matter whether you are a vegetarian or still enjoy the taste of meat, we can offer you several vegetarian salads that are easy to make. We promise, you won’t be able to resist their magical taste. Here are some ideas for your new list of appetizers.
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