Whether you’re heading to Sunday brunch or looking for a simply refreshing meal at home, serve up this salmon and broccoli quiche. It’s got all the nutrients you need and all the flavor you want!
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Category Archives: recipe of the week
Authentic Hungarian Goulash 17.11.2015
For those cold autumn days, serve up this hearty and filling Hungarian Goulash. It’s a nice alternative to soups and stews, and the tender meat will leave you feeling satisfied!
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Tom Yum Soup 10.11.2015
This is a spicy soup from Thailand and has a unique flavor that will add some zest and flavor to your weeknight meals. Depending on your preference, the soup can be extremely spicy or mild.
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Pizza Margherita 03.11.2015
This iconic meal originated in Naples, Italy and is now enjoyed around the globe. With the green, white, and red of the Italian flag, it is a true testament to perfect Italian taste. Now you can mimic the authentic flavor and rustic charm at home!
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Fantastic Falafel 27.10.2015
![](http://buymeapie.com/blog/wp-content/uploads/2015/10/Untitled-design-55.jpg)
![](http://buymeapie.com/blog/wp-content/uploads/2015/10/Untitled-design-55.jpg)
- dried chickpeas 1 ¾ c
- garlic (crushed) 2 cloves
- ground coriander 1 T
- ground cumin 1 T
- cayenne pepper (or chili powder) to taste
- fresh parsley or cilantro (chopped) ½ c
- ground black pepper to taste
- baking soda ½ t
- lemon juice to taste
- oil for frying
- Soak the chickpeas in a large bowl filled with 3-4 inches of water; soak for 24 hours, adding more water if necessary.
- Drain the chickpeas and place in food processor. Combine with all ingredients but the oil. Pulse ingredients until coarse and minced (avoid over-pulsing). Add water in tablespoon increments if necessary. Add seasonings and spices to your liking.
- In a large skillet, pour 2-3 inches of oil; heat on medium to about 350 F.
- Use a tablespoon to measure out chickpea mixture; shape it into a ball or patty. Fry the falafel in small batches until golden brown (no more than 5 minutes). Plate and serve.
Perfect Pumpkin Pancakes 20.10.2015
With the fall season in full swing, what better way to celebrate than with pumpkin-flavored delights? These pancakes are great for a chilly morning, and they are a healthier way to enjoy that pumpkin pie flavor! Читать дальше “Perfect Pumpkin Pancakes” »
Real-Deal Guacamole 13.10.2015
To make authentic guacamole, you don’t need bells and whistles. Just some superb avocadoes and a few basics will give you that simple yet irresistible Mexican taste.
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Draniki (potato pancakes) 06.10.2015
Potatoes and cheap eats go hand-in-hand. Yet that doesn’t mean you can’t have a satiating and nutritious meal! Try this recipe from Belarus, which is crispy, warm, and delicious.
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Excellent Eggplant Caviar 29.09.2015
Eggplant makes a great base for many types of cuisine. Here we use the meatiness of eggplant to boost the nourishment and nutrients of this mixture. Just roast the eggplant, add some spices, and pair with veggies for a great dish!
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Magnificent Zucchini Muffins 22.09.2015
Zucchini is a vegetable that can be used in any number of dishes. Not only is it pretty to look at, but it adds a nutritional punch to whatever you’re cooking. September is prime season for zucchini, so whip up these muffins for a sweet-savory snack!
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