Perfect Pumpkin Pancakes 20.10.2015

recipe of the week With the fall season in full swing, what better way to celebrate than with pumpkin-flavored delights? These pancakes are great for a chilly morning, and they are a healthier way to enjoy that pumpkin pie flavor! Yields 3 servings Pumpkin Pancakes@photo Ingredients:

  • pure maple syrup, 1 c (plus 2 T)
  • pumpkin pie spice, 1 ½ t
  • all-purpose flour, 1 ½ c
  • baking powder, 1 t
  • baking soda, ½ t
  • salt, ¼ t
  • buttermilk, 1 c
  • pure pumpkin puree, ¼ c
  • large egg, 1
  • pure vanilla extract, 1 t
  • orange zest (finely grated), 1 t
  • unsalted butter


  1. In a small pot, mix together one cup of maple syrup with ½ teaspoon of pumpkin pie spice; simmer on medium. Remove from heat.
  2. Combine flour, baking powder and soda, salt, and one teaspoon of pumpkin pie spice in a large bowl; whisk. In another bowl, combine buttermilk, pumpkin puree, egg, vanilla, orange zest, and 2 tablespoons of maple syrup; whisk. Combine the wet and dry ingredients.
  3. Heat a large, butter-greased pan over medium. Make each pancake using ¼ cup of the batter. Spoon it into the pan and cook 2-3 minutes on each side. Add more melted butter as needed.
  4. Plate the pancakes and garnish with maple syrup and butter; serve.


Get new recipes on a weekly basis

Related posts: