Real-Deal Guacamole 13.10.2015

recipe of the week

To make authentic guacamole, you don’t need bells and whistles. Just some superb avocadoes and a few basics will give you that simple yet irresistible Mexican taste.

Yields 6 servings



  • large ripe Hass avocados, 5
  • juice from large limes, 2
medium white onion (chopped), 1
  • fresh cilantro (diced), ¾ с
  • large tomato (chopped), 1
  • salt
  • optional: fresh jalapeno (diced), 1


  1. Halve and pit the avocados. Scoop out the flesh and put in a large bowl.
  2. Add juice of one lime. Break up the avocadoes with a fork. Note: guacamole can be as creamy or chunky as you want. A food processor can help you achieve a creamy consistency).
  3. Add onions, tomatoes, and cilantro; combine with avocados.
  4. Add juice of second lime and salt.
  5. Add jalapeno, if desired.
  6. Serve with tortilla chips or a Mexican entrée.

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