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Gluten-Free Winter Recipes 10.02.2016
Going gluten-free is a cinch with these to-die-for comfort food recipes!
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Berry Topped Panna Cotta 10.02.2016
- Whole milk, 1 c
- Unflavored gelatin, 2 ½ t
- Heavy whipping cream, 2 c
- Sugar, ½ c (plus 1 T)
- Salt
- Vanilla extract 1 t
- Sour cream 1 c
- Berries 2 c
- Granulated sugar 3 T
- Lemon juice ½ T
- In a saucepan, add the milk and layer the gelatin mix on top; let sit 3-5 minutes UNHEATED. Once gelatin is dissolved, heat saucepan on medium. Bring mixture to a simmer, stirring.
- Pour in the whipping cream and the sugar, vanilla, and salt. Simmer 5 minutes, stirring. Remove from heat; cool.
- In a mixing bowl, place the sour cream and whisk while adding the heated cream from the saucepan. Whisk until smooth, then divide into 8 ramekins. Refrigerate 4-6 hours until set.
- To make the berry topping, combine half the berries (try a mixture of raspberries, strawberries, and blueberries) with the lemon juice and granulated sugar. Simmer 4-5 minutes to form a syrupy consistency.
- Add the other half of the berries; remove from heat. Let cool and pour over the 8 ramekins of panna cotta.
Carrot Fudge – Easy to Make, Authentic Indian Dessert 08.02.2016
Carrot Fudge (or Gajar ka Halwa in Hindi) is arguably the most popular Indian dessert – a common delight in every Indian household especially during the winter months. It is easy to make and vanishes off the plates quickly too. What’s more, you won’t have to add too many items to your
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Mexican Corn Salad – 2 Recipes for Hot Dinner 05.02.2016
Mexican Corn Salad is a delicious alternative to the traditional Iceberg lettuce salad. The bright colors and fresh taste of corn, beans, cilantro and spices are certain to be crowd pleasers. These salads are a fun way of eating vegetables like corn, beans, bell peppers and avocados. We’ve got two easy Mexican salad recipes you’ll love. They’re simple, easy to prepare and each come with a simple
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Treat Yourself to Healthy Creamy Carbonara with Smoked Bacon 04.02.2016
Is there such a thing as healthy pasta? Considering that pasta is loaded with carbohydrates, you would probably think it’s impossible. Nevertheless, pasta is known to be a quick option for a midweek meal, and if you work from 9-5, boiling noodles and throwing in the sauce is the best way to go. The only thing that could prevent you from including ingredients for a delicious pasta dish such as creamy carbonara in your
Well, if pasta is one of your favorite dishes but you don’t have it as often as you want because of the fat and calories, here is a healthy pasta creamy carbonara recipe for you to try.
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Incredible Chicken Recipe That Requires 2 Ingredients Only 03.02.2016
Eating chicken the same way everyday can get so boring and you could find your taste buds losing interest in this great staple food. So why not try other recipes with chicken as the main ingredient and see how it turns out? We have the best and easiest one right here; a 2-ingredient chicken recipe. Sounds unrealistic, right? Of course you want to maintain a stable budget while still doing miracles in your kitchen. We prepared a tantalizing chicken recipe for you that will cost you less than $15 for 4-6 servings.
We are talking soft, juicy and boneless chicken pieces with crusty skin that your friends and family are going to enjoy to the last piece. Preparation takes few minutes and few steps. This kitchen recipe is a perfect serve for dinner with salad and fries then finish it off with a nice dessert.
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Make Your Own Salad Dressings 03.02.2016
We all know that we should be eating more salad and vegetables, but sometimes those leafy greens lack a certain appeal. Now you have no excuses because we have some delicious and easy salad dressings that you can whip up in a snap. These dressings and vinaigrettes can be made with the ingredients you already have on your
Creamy Avocado-Covered Salmon 02.02.2016
- Salmon fillet, 2 lbs. (divided into quarters)
- Ground cumin, 1 t
- Paprika powder, 1 t
- Onion powder, 1 t
- Chili powder, 1 t
- Garlic powder, ½ t
- Sea salt
- Black pepper
- Avocados, 2 (chopped)
- Red onion, 1 small (diced)
- Garlic clove, 1 (minced)
- Lime juice
- Extra-virgin olive oil, 1 T
- Fresh cilantro, 1 T (minced)
- Mix cumin, paprika powder, onion powder, chili powder, garlic powder, salt and pepper in a small mixing bowl.
- Apply the spice blend to the salmon fillets; chill in refrigerator for 20-30 minutes.
- Use a fork to mash the avocado in a separate mixing bowl.
- Combine red onion, garlic clove, lime juice, olive oil, cilantro, salt and pepper to the avocado; blend thoroughly.
- Take salmon fillets out of fridge; preheat grill to medium-high.
- Grill the fillets for 6-10 minutes, flipping halfway through.
- Plate the fillets, drizzling avocado sauce to garnish.
Easiest Recipes for Healthy Meals 01.02.2016
Are you always putting your health on the back burner because you just think it is too expensive and time-consuming? Well, then you need to take a peek at these delicious and simple recipes. Not only are they a snap to whip up, but they also include common items that you already include on your
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