Berry Topped Panna Cotta 10.02.2016

Berry Topped Panna Cotta
Yields 8
If you want to impress your friends without taking a cooking class, then whip up this delightful Panna Cotta dessert. It will transport everyone to a villa in Italy!
  1. Whole milk, 1 c
  2. Unflavored gelatin, 2 ½ t
  3. Heavy whipping cream, 2 c
  4. Sugar, ½ c (plus 1 T)
  5. Salt
  6. Vanilla extract 1 t
  7. Sour cream 1 c
  8. Berries 2 c
  9. Granulated sugar 3 T
  10. Lemon juice ½ T
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  1. In a saucepan, add the milk and layer the gelatin mix on top; let sit 3-5 minutes UNHEATED. Once gelatin is dissolved, heat saucepan on medium. Bring mixture to a simmer, stirring.
  2. Pour in the whipping cream and the sugar, vanilla, and salt. Simmer 5 minutes, stirring. Remove from heat; cool.
  3. In a mixing bowl, place the sour cream and whisk while adding the heated cream from the saucepan. Whisk until smooth, then divide into 8 ramekins. Refrigerate 4-6 hours until set.
  4. To make the berry topping, combine half the berries (try a mixture of raspberries, strawberries, and blueberries) with the lemon juice and granulated sugar. Simmer 4-5 minutes to form a syrupy consistency.
  5. Add the other half of the berries; remove from heat. Let cool and pour over the 8 ramekins of panna cotta.
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