Category Archives: recipes

Delicious Hazelnut Meringue 24.03.2016

Hazelnut Meringue@photo

This wonderful recipe is based on the Austrian “torte” and is a great choice if you need an impressive dessert which is relatively quick and easy to make. You’ll love the way the chalky, chewy texture of fresh meringue combines with the nutty flavour of roast hazelnuts and fresh, tart raspberries. The combination of tastes is a marriage made in heaven!
No flour is used in the recipe so it’s one you can use if you need something special to serve to guests who are intolerant to wheat or gluten. The quantities given below will make 6 servings.

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A New Spin on the Tuna Salad Sandwich 23.03.2016

tuna salad sandwich@photo

A tuna salad sandwich is perfect for a school or work lunch. Tuna salad transports well, pairs well with bread, and can be eaten alone. Add these ingredients to your grocery list and whip up a tuna salad sandwich to take with you this week. Each tuna sandwich recipe can be stored in the fridge for you to enjoy for days. So ramp up your tuna salad sandwich and enjoy these unique alternatives!
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Steak and Cheese Burrito 22.03.2016

Steak and Cheese Burrito
Get a complete meal in a rolled-up package with these steak and cheese burritos. They are chock-full of ingredients that are quick and simple so you barely have to do any prep!
Ingredients
  1. fresh salsa ½ c
  2. water ½ c
  3. instant brown rice ¼ c
  4. black beans (rinsed) 1 (15-ounce) can
  5. strip steak (trimmed and sliced) 12 ounces
  6. black pepper ¼ t
  7. canola oil 1 T
  8. 8-inch tortillas 4
  9. Sharp Cheddar cheese (shredded) ½ c
  10. guacamole ¼ c
  11. fresh cilantro 2 T
Add ingredients to shopping list
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Instructions
  1. In a small pot, bring the salsa and water to a boil. Add the rice, cover, and simmer for 5 minutes.
  2. Uncover the pot, add the beans, and cook until the rice absorbs the liquid and becomes fluffy (about 5 more minutes.) Be sure to stir occasionally while cooking.
  3. Season the strip steak with black pepper and cook it in an oiled skillet for about 3 to 5 minutes so that it is brown and cooked.
  4. Lay the 4 tortillas down flat and divide the steak, shredded cheese, rice, and guacamole between them. Garnish each one with some cilantro. Roll them up like a burrito and serve.
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Mouthwatering Coffee Sweets 16.03.2016

Fudge coffee cake recipe@photo

How did you start your day today; with a small, medium or large cup of coffee? Your mind is already thinking about another coffee, we are sure. Let’s make a little change in your menu today. Instead of a cup, put your coffee in a pan, bowl or an ice cream cup. Yummy, sounds like a sweet sin, right?

Before you start to experiment in the kitchen, make sure the coffee is first on your shopping list today – a true divinity is hidden in its grains.

Choose a recipe and enjoy the final result!
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California Sushi Rolls 15.03.2016

California Sushi Rolls
You don’t have to be in sunny California to enjoy a delightful sushi roll. Just hit the Asian aisle of your grocery store for the ingredients, and be your own sushi chef!
Ingredients
  • sushi rice
  • nori (seaweed sheet)
  • cucumber (thinly sliced)
  • avocado (sliced)
  • heavy mayo
  • crab sticks
  • sesame seeds (black or white)
Instructions
  1. Place the nori down flat on the table or countertop. Apply a thin layer of sushi rice to the nori, leaving about ½ inch around each side and gently pressing the rice to nori.
  2. Spread sesame seeds over the rice.
  3. Turn it upside down to have nori layer above rice.
  4. Put two crab sticks in the center, horizontally.
  5. Put 2 or 3 slices of avocado next to the crab sticks.
  6. Put 2 or 3 slices of cucumber on the opposite side of the crab sticks.
  7. Use one hand to keep the ingredients in place on the nori. Use your other hand to carefully roll up the nori as you would a burrito. Push down slightly on the sushi roll to ensure that everything stays in place.
  8. Use a sharp knife to cut out 8 pieces of your California sushi roll. Enjoy!

@photo

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Best Corned Beef and Cabbage Recipe 14.03.2016

St. Patrick’s Day beef@photo

Everyone’s favorite Irish holiday is just around the corner! If you are looking for items to put on your shopping list to celebrate St. Patrick’s Day, here are some to pick up in order to create the world’s best Corned Beef and Cabbage! The secret? Using Guinness draught (not stout, it will make it bitter), instead of water. It dramatically increases the flavor of the corned beef, thus resulting in a darker, more rich and complex flavor for your tastebuds!
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Comforting Casseroles for the Weekend 10.03.2016

comforting casseroles@photo

Do you sometimes feel like you need to spend the whole weekend wrapped up in a duvet, eating comfort food and watching movies? We all have times like this! Here are a couple of ideas for delicious savory casseroles which are easy to make and will restore you and your loved-ones to your usual energetic selves! Both of these casseroles give off the most delicious aroma whilst cooking. They can be made in advance, and taste even better when re-heated a day or two later! Читать дальше “Comforting Casseroles for the Weekend” »

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