California Sushi Rolls 15.03.2016

California Sushi Rolls
You don’t have to be in sunny California to enjoy a delightful sushi roll. Just hit the Asian aisle of your grocery store for the ingredients, and be your own sushi chef!
  • sushi rice
  • nori (seaweed sheet)
  • cucumber (thinly sliced)
  • avocado (sliced)
  • heavy mayo
  • crab sticks
  • sesame seeds (black or white)
  1. Place the nori down flat on the table or countertop. Apply a thin layer of sushi rice to the nori, leaving about ½ inch around each side and gently pressing the rice to nori.
  2. Spread sesame seeds over the rice.
  3. Turn it upside down to have nori layer above rice.
  4. Put two crab sticks in the center, horizontally.
  5. Put 2 or 3 slices of avocado next to the crab sticks.
  6. Put 2 or 3 slices of cucumber on the opposite side of the crab sticks.
  7. Use one hand to keep the ingredients in place on the nori. Use your other hand to carefully roll up the nori as you would a burrito. Push down slightly on the sushi roll to ensure that everything stays in place.
  8. Use a sharp knife to cut out 8 pieces of your California sushi roll. Enjoy!


Get new recipes on a weekly basis

Related posts: