This wonderful recipe is based on the Austrian “torte” and is a great choice if you need an impressive dessert which is relatively quick and easy to make. You’ll love the way the chalky, chewy texture of fresh meringue combines with the nutty flavour of roast hazelnuts and fresh, tart raspberries. The combination of tastes is a marriage made in heaven!
No flour is used in the recipe so it’s one you can use if you need something special to serve to guests who are intolerant to wheat or gluten. The quantities given below will make 6 servings.
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