We can’t deny the fact that every living being has its necessities to survive and one of them is our food. But unlike other beings, we possess the ability to think and adapt which gives us the advantage to utilize our resources in the best possible manner. We organize our homes, we prepare for groceries, we cook our food and we try to preserve our resources by recycling. Even though we make our diets healthy, there are instances that escape our mind. Just like the fact that the procedure followed to prepare food is as essential as the food’s profile.
If not cooked properly, your food can become a hostage to bacterium and be ruined. Food involves as much chemistry as chemicals because reactions take place even while cooking. When it comes to reheating, those reactions become a little more extreme in some foods which releases poisonous and in extreme cases, cancer causing substances as well.
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