Traveling has become more than just getting away from home. We expect and demand stimulating experiences revolving around story-like panoramas. Our special guest Chef Michael Bennett, the author of seven books in culinary explorations, has shared some of his observations on how to find habitual food when you’re far away from home.
Dining away from home while you are visiting far-flung places, might not be a worrisome choice
When I travel, I want to experience the new and different, especially when it comes to dining. Some people don’t, they just want to get away for a while. Tourist destination-based restaurateurs tout recognizable food on their menus for their mainstream travelers. They will pair the familiar; let’s say a Gulf of Mexico Grouper with the unfamiliar like the local favorite passionfruit, to make a “Coulis” that will make this dining happenchance extraordinarily unique. Food ties all these situations together.
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