What better comfort food on a rainy afternoon than melt-in the mouth, flavoursome carrot cake, with a steaming cup of coffee? Carrot cake is a timeless classic, with recipes for cakes using the wonderful sweetness of carrots going back at least as far back as Roman times.
Rather than adding a shop-bought carrot cake to your , it is far healthier, tastier, and more satisfying to bake one yourself. This recipe makes a deliciously rich and moist cake with a crispy, almost chewy crust. It will still taste fresh several days after baking if kept in an airtight tin. The cake is quick and easy to make and tastes wonderful!
Читать дальше “Rich, Moist Carrot Cake Recipe” »
















EN
RU