Vegan Bowtie Pasta 19.04.2016

Vegan Bowtie Pasta
Yields 7
Vegan food can be comfort food too – this vegan bowtie pasta is a perfect example. Besides, it is really healthy!
  1. Asparagus (trimmed) 1 bunch
  2. Salt
  3. Black pepper
  4. Lemons 2
  5. Olive oil
  6. Garlic (minced) 4 cloves
  7. Bow tie pasta 5 c
  8. Plain almond milk (unsweetened) 2 ½ c
  9. All-purpose flour 4 T
  10. Nutritional yeast 2 T
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  1. Preheat oven to 400 F. Roast the asparagus with salt, pepper, lemon slices, and olive oil for 25 minutes. Remove from oven, chop, set aside.
  2. Cook pasta according to package directions.
  3. Meanwhile, in a skillet, add olive oil, garlic, and the flour and nutritional yeast; whisk 30 seconds. Add milk; simmer until thick.
  4. Drain pasta, add some lemon juice to the milk mixture.
  5. In a large serving bowl, combine the pasta, milk mixture, and asparagus; serve.
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