Real-Deal Guacamole 13.10.2015

To make authentic guacamole, you don’t need bells and whistles. Just some superb avocadoes and a few basics will give you that simple yet irresistible Mexican taste.

Yields 6 servings

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Ingredients:

• large ripe Hass avocados, 5
• juice from large limes, 2
• 
medium white onion (chopped), 1
• fresh cilantro (diced), ¾ с
• large tomato (chopped), 1
• salt
• optional: fresh jalapeno (diced), 1

Instructions:

1. Halve and pit the avocados. Scoop out the flesh and put in a large bowl.
2. Add juice of one lime. Break up the avocadoes with a fork. Note: guacamole can be as creamy or chunky as you want. A food processor can help you achieve a creamy consistency).
3. Add onions, tomatoes, and cilantro; combine with avocados.
4. Add juice of second lime and salt.
5. Add jalapeno, if desired.
6. Serve with tortilla chips or a Mexican entrée.