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Spring is in the air, and that means that your grocery is going to include more delicious, nutritious berries. So let’s take a look at some yummy recipes that really focus on the delightful flavors of warm-weather fruits. These dishes are enjoyable on their own or with a family dinner, so be sure to try them all out! You won’t be sorry.
Strawberry Spring Salad
2016-04-20 13:12:41
Yields 8
What happens when you pair leafy greens with ripe strawberries and some tangy cheese? Beautiful things happen, like this strawberry spring salad! Be sure to make a big bowl of this, because everyone will want to scarf it up!
Ingredients
- Water ¼ c
- Sherry vinegar ¼ c
- Agave nectar 4 t
- Yellow onion (thinly sliced) ⅔ c
- Dijon mustard 1 t
- Black pepper ¼ t
- Kosher salt ⅛ t
- Extra-virgin olive oil 3 T
- Leafy green salad mix 8 oz
- Blue cheese crumbles ½ c
- Fresh strawberries (sliced) 6 oz.
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Instructions
- In bowl, mix together water, 1 tablespoon agave nectar, and 2 tablespoons sherry vinegar. Toss in sliced onion, let sit 30 minutes; drain.
- Add the rest of the sherry vinegar and agave nectar. Add salt, black pepper, and dijon mustard; whisk together. One tablespoon at a time, whisk in olive oil.
- In large bowl, add salad greens. Pour salad dressing over greens; toss to coat thoroughly. Add strawberries and blue cheese crumbles; toss. Serve.
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Berry-Liscious Tart
2016-04-20 13:07:37
This is the perfect dish to bring to Sunday brunch or to delight in on a lazy spring afternoon. With blackberries and blueberries, this tart gets a rich deep violet color, and the flavor is out of this world. This recipe makes the dough from scratch, but you can use refrigerated pastry dough to save time.
Ingredients
- All-purpose flour 1 ¾ c plus 3 T
- Granulated sugar ⅓ c plus ½ c
- Cornmeal ¼ c
- Salt ¼ t
- Butter (chilled, cubed) ½ c
- Buttermilk ⅓ c
- Blueberries 4 c
- Blackberries 2 c
- Lemon juice 2 T
- Milk 2 T
- Egg white 1 large
- Turbinado sugar 1 ½ T
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Instructions
- In food processor, add 1 ¾ cup flour, ⅓ c granulated sugar, cornmeal, and salt. Pulse for two seconds, then add butter and pulse to create coarse meal.
- Turn food processor to low speed and gradually add buttermilk. Remove dough from food processor, shape into ball, wrap in plastic wrap, and let sit 30 minutes.
- Preheat oven to 350 F.
- Unwrap dough and place on lined baking sheet. Roll dough out into disk about 15 inches in diameter.
- In small bowl, prepare filling. Combine berries, 3 tablespoons flour, ½ cup granulated sugar, and lemon juice. Pour berry mixture onto rolled-out dough, leaving about 2 inches free at edges. Fold edges into center of dough and gently press them down.
- In small bowl, whisk together milk and egg white. Brush mixture onto dough; sprinkle turbinado sugar on top. Bake 1 hour, then remove tart from oven and let sit 30 minutes. Serve.
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