Chicken Stir-Fry with Ginger 01.12.2015

Chicken Stir-Fry with Ginger
Serves: 2
What’s better than take-out? How about making it at home? This quick and easy recipe is a complete meal that will satisfy and nourish your body. In less time than it takes to wait for delivery, you could be devouring this yummy dinner!
  • fish sauce, 2 T
  • oyster sauce, 1 T
  • sugar, 1 t
  • grapeseed or canola oil, 2 T
  • boneless, skinless chicken breast or thighs (cubed), 8 oz.
  • garlic (minced), 2 cloves
  • green onions (sliced), 2
  • red bell pepper (sliced), 1 c
  • onion (sliced), ½ c
  • fresh ginger (sliced), 2 T
  • cooked white or brown rice, 2 c
  1. Combine the fish sauce, oyster sauce, and sugar in a small bowl. Set aside.
  2. Heat the oil in a large skillet over high heat. Toss in the chicken and sauté for one minute.
  3. Toss in the garlic, cook one minute, stirring.
  4. Toss in the green onions, bell pepper, onion, ginger, and reserved sauce. Cook for 3 minutes so that the chicken is thoroughly cooked and the veggies are still crisp. Serve with rice.

chicken stir-fry

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