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Toast is having a moment. Before you laugh at us, just consider that avocado toast was one of the most popular recipes of 2015, and the toast trend just keeps on going into 2016. Let’s take a look at some delectable toasts you can make with a simple . Healthy, easy to make, and perfect for any meal, you’ll fall in love with these recipes!
Ricotta Toast
2016-04-14 09:26:53
Yields 4
This toast looks classy and elegant, but it is such a breeze to make. Take a break from the tired grape jelly and top your toast with delicious cheese and fresh fruit instead! Plus, the presentation is absolutely gorgeous.
Ingredients
- bread of your choice 4 slices
- ricotta cheese ½ c
- peaches (or fruit of your choice, sliced) 2
- honey (optional)
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Instructions
- Toast the slices of bread to your desired crunchiness.
- Top each slice with 2 tablespoons of ricotta cheese.
- Divide the sliced fruit between the slices of bread. Drizzle with honey, if desired. Enjoy!
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Cinnamon Sugar Toast
2016-04-14 09:25:57
Yields 4
Sweet, decadent, and simple to make, this is a toast recipe that will make you want to get out of bed in the morning. You can prep the butter ahead of time so that it is ready for you in the morning!
Ingredients
- whole wheat bread 4 slices
- unsalted butter (room temp) ½ c
- brown sugar 1 ½ T
- cinnamon ½ t
- salt ¼ t
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If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
- Toast the bread to your desired doneness. To make the butter, thoroughly combine the room temperature butter, brown sugar, cinnamon, and salt in a small bowl.
- Spread the cinnamon-sugar butter on each slice of toast. Enjoy!
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Greens and Eggs Toast
2016-04-14 09:23:04
Yields 4
This is a step up from your typical piece of toast. Perfect for a savory breakfast or a yummy snack, you will get your veggies, protein, and carbs with this easy recipe!
Ingredients
- asparagus 1 lb.
- olive oil 1 ½ T (plus ½ c)
- salt ½ t
- black pepper ½ t
- sesame seeds (toasted) 1 T
- eggs (poached) 4
- whole-wheat bread 4 slices
- green onions (thinly sliced) 2
- Dijon mustard ½ T
- egg yolk 1
- garlic (minced) 2 cloves
- lemon juice 2 T
- whole grain mustard 1 T
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If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
- Preheat your oven to 400 F. On a greased or lined baking sheet, place the asparagus; sprinkle with olive oil, salt, and pepper.
- Roast the asparagus for 15-20 minutes. Meanwhile, toast your bread.
- To make the sauce, thoroughly combine the mustards, egg yolk, garlic, and lemon juice. Slowly add the ½ cup of olive oil. Add salt and pepper to taste.
- Divide the asparagus between the slices of bread. Top with a poached egg and drizzle with the mustard sauce. Sprinkle the sesame seeds on top, as well as salt and pepper. Enjoy!
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