Banana Bread 15.12.2015

Banana Bread
Serves: 4
Who doesn’t love warm, freshly-baked banana bread? Fill your kitchen with this comforting aroma and watch the smiles on your friends’ and family’s faces when they bite into this classic treat.
  • Whole-wheat pastry flour, 1 ½ c
  • Ripe bananas, 3
  • Cacao nibs, 2 T
  • Dark chocolate chips, 2 T
  • Pecans, 1 c
  • Salt, ¼ t
  • Baking soda, 1 ½ t
  • Olive oil, 3 T
  • Honey, ½ c
  • Vanilla extract, 1 t
  1. Preheat oven to 350 F.
  2. Combine bananas, olive oil, honey, and vanilla extract in a small bowl.
  3. Fold in the cacao nibs, dark chocolate chips, and nuts.
  4. Combine the whole-wheat pastry flour, salt, and baking soda; add to the other ingredients.
  5. Coat a loaf pan with butter or oil and pour the bread batter in.
  6. Bake for about 50-55 minutes. To check for doneness, stick a fork into the loaf vertically. If it comes out clean, it’s ready!
  7. Remove from oven, let cool before slicing.


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