Awesome Asian Avocado Smoothie
What could be better to wash down your delicious meaty meals than a delightful Asian-style avocado smoothie?
- Avocado 1
- Condensed milk ¼ c
- Sugar 2 T
- Ice 1 c
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- Peel and pit the avocado and slice it.
- In a food processor or blender, combine the avocado, condensed milk, sugar, and ice. Pulse and then puree until a thick and smooth consistency forms. Enjoy!
- Sometimes, we don’t always know how to choose the right avocado for our recipes. So use these tips to help you out next time you hit the supermarket!
- • Choose an avocado that is soft, but not too soft.
- • Check out the stem of the avocado and look underneath it to determine its ripeness. If the “button” under the stem is brown, then the avocado it is overripe. If it is green, pick that one because it is at the perfect ripeness!
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