Sweet Balsamic Steak 12.04.2016

Sweet Balsamic Steak
Serves 2
If you think you know all about steaks, try this juicy and tender balsamic steak. Who knows, maybe it will become your favorite one!
  1. Cherry tomatoes, 2 c
  2. Balsamic vinegar, 3 T
  3. Fresh basil (chopped), 1 handful
  4. New York strip steaks, 2
  5. Salt, ½ t
  6. Black pepper, ½ t
  7. Garlic powder, ½ t
  8. Extra virgin olive oil
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  1. Preheat your oven to 400 F. Combine the cherry tomatoes, a tablespoon of olive oil, salt, pepper, and the balsamic vinegar in a mixing bowl. Coat a baking sheet with nonstick cooking spray.
  2. Place the tomato mixture on the baking sheet, roast for 20 minutes (tomatoes should burst slightly.)
  3. Remove the tomato mixture from the oven, garnish with basil, set aside.
  4. Season your steaks with salt and pepper. In a large skillet, heat two tablespoons of olive oil and saute the steaks on medium-high; about 4 minutes per side (or to desired doneness.)
  5. Transfer the steaks to a serving dish; let sit about 10 minutes. Spohe tomato mixture over the steaks and serve.
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