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When the aroma of freshly-baked, warm cinnamon rolls fills the room, who can say no? The taste of butter, icing, and of course, cinnamon, is so delightful. It is often hard to keep them around the house for more than a day!
On our quest for the best homemade cinnamon roll recipe, we crossed paths with the fabulous Ella, host and cook on the . She gave us some inside tips on how to achieve that soft texture and flavorful sweetness. And we can say ourselves – her recipe is incredible!
It’s also fairly simple, with a step-by-step method that will have you salivating from the wonderful scent of these baked goods. The addition of vanilla icing takes these cinnamon rolls up a notch!
According to Ella, the dough in her recipe can work overtime in other treats as well. Try adding fruit, needs, and seeds to the dough and create new sweets and memories. Don’t forget the butter; that is what helps these rolls get to puffy and melt-in-your mouth good!
Without further ado, here is the tutorial video from ’s Ella! Be sure to subscribe for more culinary inspiration!
You can also find the detailed recipe with photos on .
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